Tripudium
Sicily
Terre siciliane IGT
Blend of native and international red grapes
14%
Bright red with crimson reflections
Intense, elegant, complex. Marked notes of ripe red fruit, particularly cherry and prune, accompanied by balsamic and spicy notes
Smooth and enveloping, with velvety tannins and a persistent finish
Sicily
Terre siciliane IGT
Blend of native and international red grapes
14%
Bright red with crimson reflections
Intense, elegant, complex. Marked notes of ripe red fruit, particularly cherry and prune, accompanied by balsamic and spicy notes
Smooth and enveloping, with velvety tannins and a persistent finish
Tripudium embodies the full essence of western Sicily.
It is crafted from a skilfully blended mix of native and international red grape varieties, selected from prime vineyards that produce fruit ideal for full-bodied reds. A lively red, with aromas of ripe red fruit accompanied by balsamic and spicy notes. The result? An intense, harmonious and assertive wine, perfect for those who love authentic, structured flavours.
Let yourself be swept away by a riot of emotions.
Tripudium & Food
Tripudium at the table? A choice for connoisseurs! It is a red wine that stands out, but knows how to play along: with a nice plate of meat, a rich ragù, aged cheeses, or those recipes that smell like home, enhancing every flavor with its enveloping intensity.
In short: the right wine when the menu is serious.
Serve at 16°-18°C (60.8–64.4°F)."
