Tanaurpi
Tanaurpi Malbec: the first Malbec made in Sicily.
contemporary, unconventional red wine that speaks Sicilian with an international accent.
Grown under the island's sun, it combines the uniqueness of the grape variety with the strength of its terroir.
The nose releases red fruit, black pepper and delicate balsamic notes. In the mouth, it is smooth, fresh and unforgettable.
Tanaurpi Malbec: Sicilian on the outside, surprising on the inside.
TANAURPI & FOOD
Tanaurpi is also loved at the table.
It is perfect with a creamy mushroom and truffle risotto or a strongly flavoured pork roast. And if it's a more relaxed evening, no problem: Tanaurpi is also perfect with a platter of mature cheeses.
In short, it is versatile and always ready to please!
Serve at 14–16°C (57.2–60.8°F)
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