Soleras
Inland of the territory of Marsala
Marsala Vergine Doc
Grillo, Catarratto and Inzolia
19% vol
Deep gold with copper reflections
Wide aroma of toasted hazelnut and pine nuts blended with pleasant hints of orange zest and honey notes
Intense, persistent, warm and soft with a pleasant sapid finish
Inland of the territory of Marsala
Marsala Vergine Doc
Grillo, Catarratto and Inzolia
19% vol
Deep gold with copper reflections
Wide aroma of toasted hazelnut and pine nuts blended with pleasant hints of orange zest and honey notes
Intense, persistent, warm and soft with a pleasant sapid finish
An intense golden colour with coppery reflections that immediately catches the eye. On the nose, toasted hazelnuts and pine nuts mingle with a fresh scent of orange peel and a hint of honey. On the palate? Warm, smooth and persistent, with a savoury finish that wins you over and invites you to take another sip.
MARSALA SOLERAS & FOOD
Not just tradition but surprise too.
Marsala Soleras is a wine of a thousand possibilities: perfect at the end of a meal with biscuits or dark chocolate, surprising as an aperitif when served chilled, alongside oysters and smoked fish.
And with mature cheeses? A combination that brings out all its complexity.
A versatile Marsala, capable of adapting to any occasion: from slow meditation to the most unexpected toast.
Should be tasted at a temperature of 16–18°C (60.8–64.4°F). Served at 14°C (57.2°F).
