Riserva 2000
Riserva 2000.
Over twenty years of waiting. But one sip is enough to understand that it was worth it. Dry and harmonious, it releases an intense aroma: dried fruit, tobacco and a hint of chestnut honey.
A rare balance, the result of time and the winemaker's passion. A Marsala to be savoured slowly.
For those looking for more than just a wine: an experience to be savoured, drop by drop.
Marsala 2000 & FOOD
Not just for meditation. Also for savouring.
Perfect at the end of a meal, on its own or with biscuits, but it is at its best with mature cheeses and a spoonful of citrus marmalade.
An important Marsala, to be enjoyed slowly... and with something delicious on your plate.
Serve at 12–14°C (53.6–57.2°F)
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