Passito Liquoroso di Pantelleria

Island of Pantelleria

Passito liquoroso Pantelleria DOC

Zibibbo - head-trained bush vines, Unesco world heritage

15%

Passito Liquoroso di Pantelleria

More or less intense golden yellow

Intense and persistent, with hints of dried figs, apricots and acacia honey

Warm, harmonious, persistent

Passito Liquoroso di Pantelleria

Island of Pantelleria

Passito liquoroso Pantelleria DOC

Zibibbo - head-trained bush vines, Unesco world heritage

15%

More or less intense golden yellow

Intense and persistent, with hints of dried figs, apricots and acacia honey

Warm, harmonious, persistent

From the vineyards in the southern part of the island, along the coastal areas where the climate naturally encourages the concentration of sugars in the grapes, comes our Passito Liquoroso di Pantelleria.

WIND, SUN AND MAGIC

Passito di Pantelleria is born from the art of raisins: bunches of Zibibbo grapes left to slowly dry in the sun and wind of the island. It is this special, yet natural, process that concentrates the aromas and sweetness, transforming the grapes into a sweet and intense treasure. These dried grapes give life to a unique wine, capable of conveying the strength and beauty of Pantelleria in every sip.

PASSITO LIQUOROSO DI PANTELLERIA & FOOD

The ideal companion for the most beloved leavened desserts, such as panettone and colomba: together they create an embrace of softness and irresistible aromas.
And with nougat? It is a magic of sweetness that ignites, without ever becoming cloying.
A pairing to try, to transform every taste into a moment of pure delight.
Serve at 12–14°C (53.6–57.2°F)

Pellegrino's Home Recipes

Crème caramel

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