Passimora

Western Sicily

Sicilia DOC

Nero d’Avola - sligthly dried grapes

14% vol

Passimora

Deep red

Delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit.

Soft, warm and persistent, pleasantly tannic.

Passimora

Western Sicily

Sicilia DOC

Nero d’Avola - sligthly dried grapes

14% vol

Deep red

Delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit.

Soft, warm and persistent, pleasantly tannic.

Passimora is produced from grapes slightly dried in the warm Sicilian sun; a red wine with
an intense character, charming and persistent, the pure expression of the island.

SICILIAN HEART

Passimora is Sicily in its most intense expression.
Born under the warm sun and shaped by time, it brings depth, warmth and character to every moment.
Made for the table and for sharing, it turns simple meals into something a little more special.
Soft, generous and persistent, Passimora doesn’t rush — it stays with you, ready to be enjoyed with good food, good company and good moments."

Passimora & Food

Perfect for relaxed aperitifs, lively evenings, or casual gatherings, Passimora shines alongside platters of cured meats, fresh and seasoned cheeses, and crispy tempura vegetables. Its vibrant character also complements hearty stews and rustic dishes, bringing warmth and flavour to every bite. From pre-dinner nibbles to shared meals with friends, each glass is an invitation to enjoy and celebrate.
Serve at 12–14°C (53.6–57.2°F).

Pellegrino's Home Recipes

Pane Cunzato

Pasta “a frocia”

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