Pantelleria Passito Liquoroso
Island of Pantelleria
Passito Pantelleria DOC
Zibibbo 100% cultivated from saplings, today on the Unesco world heritage list
15%
Golden yellow with amber reflections
Intense and moderately complex with moderate notes of candied fruit, accompanied by sweet fragrances of vanilla and fresh citrus notes
Sweet, warm and soft, characterized by a good freshness
Island of Pantelleria
Passito Pantelleria DOC
Zibibbo 100% cultivated from saplings, today on the Unesco world heritage list
15%
Golden yellow with amber reflections
Intense and moderately complex with moderate notes of candied fruit, accompanied by sweet fragrances of vanilla and fresh citrus notes
Sweet, warm and soft, characterized by a good freshness
On the island where Zibibbo grapes grow between lava rock and the sea, caressed by the wind and warmed by the sun, this fortified passito wine is born: intense, fragrant, simply irresistible.
On the nose? A feast of candied fruit, with an elegant touch of vanilla and a splash of citrus to keep everything in perfect balance.
On the palate, it is sweet and velvety, but with a freshness that immediately makes you think, “just one more sip”.
It is not just a sweet wine. It is Pantelleria in a glass.
PASSITO LIQUOROSO DI PANTELLERIA & FOOD
This passito wine is a real wild card, a true ace, a great asset at the end of a meal: perfect with almond-based desserts, dried fruit tarts, Sicilian cannoli and dark chocolate. But it also surprises when paired with blue and aged cheeses, where the sweet-savoury contrast becomes pure magic.
Try it on its own, slightly chilled, for a moment all to yourself.
Serve at 12°-14°C (53.6–57.2°F).
