Nes
Island of Pantelleria, Campobello, Martingana, Khamma and Bugeber districts.
Passito Naturale di Pantelleria DOC
Zibibbo - head-trained bush vines, Unesco world heritage
14,5% vol
Amber yellow
Intense on the nose, with scents of candied orange peel and dried apricot, combined with balsamic hints of Mediterranean herbs
Intense and persistent, characterised by a great balance between sweetness and freshness
Island of Pantelleria, Campobello, Martingana, Khamma and Bugeber districts.
Passito Naturale di Pantelleria DOC
Zibibbo - head-trained bush vines, Unesco world heritage
14,5% vol
Amber yellow
Intense on the nose, with scents of candied orange peel and dried apricot, combined with balsamic hints of Mediterranean herbs
Intense and persistent, characterised by a great balance between sweetness and freshness
Nes, the miracle that comes from Pantelleria.
On this wild and fascinating island, where the wind never stops blowing, this natural passito wine is born to enchant the senses. Intense and precious, just like its name: Nes, which means “miracle” in Hebrew.
Intense aromas of candied citrus and ripe fruit intertwine with delicate hints of Mediterranean herbs: an invitation to close your eyes and let yourself be transported to the heart of the Mediterranean. Sweet, yes, but never cloying. Its freshness makes it elegant, balanced and irresistible.
Every sip is a little slice of Mediterranean magic.
Nes & Food
Nes is the perfect dessert wine for those who love contrasts that work.
Try it with a Sacher cake or a ricotta dessert and you will feel the harmony. But if you want to surprise everyone, pair it with blue or spicy cheeses: its natural sweetness embraces them and balances them perfectly.
For unconventional desserts or surprising aperitifs, Nes is always the right choice.
Serve at 12–14°C (53.6–57.2°F)
