Marsala Superiore GD
Province of Trapani, area of Marsala and Mazara del Vallo
Marsala Superiore Garibaldi Dolce DOC
Grillo, Catarratto and Inzolia
18% vol
Intense amber
Intense, persistent, pleasant aroma of dried figs and hints of plum.
Round taste with sweet and honeyed notes and hints of dried fig
Province of Trapani, area of Marsala and Mazara del Vallo
Marsala Superiore Garibaldi Dolce DOC
Grillo, Catarratto and Inzolia
18% vol
Intense amber
Intense, persistent, pleasant aroma of dried figs and hints of plum.
Round taste with sweet and honeyed notes and hints of dried fig
A bold amber colour that promises intensity from the very first glance. The nose is a riot of aromas: ripe apricot and candied orange peel chase each other in a rich and persistent bouquet.
On the palate, it is full, warm and smooth. It envelops you with sweetness and lingers for a long time, like a memory you don't want to forget.
Marsala Superiore GD & Food
Perfect served between 12–14°C (53.6–57.2°F), it elegantly accompanies Sicilian ricotta-based desserts, but can also surprise with unexpected pairings — such as smoked tuna.
