Marsala Fine
Province of Trapani, area of Marsala and Mazara del Vallo
Marsala Fine Semisecco Doc
Grillo, Catarratto and Inzolia
17% vol
Intense amber
Intense notes of quince and orange peel with hints of dried apricot.
Delicate with hints of orange peel.
Province of Trapani, area of Marsala and Mazara del Vallo
Marsala Fine Semisecco Doc
Grillo, Catarratto and Inzolia
17% vol
Intense amber
Intense notes of quince and orange peel with hints of dried apricot.
Delicate with hints of orange peel.
An intense amber colour that captures the light and transforms it into warmth. On the nose, aromas of quince and orange peel intertwine with hints of dried apricot, in an elegant and enveloping balance.
On the palate, it is delicate and harmonious, with a slight citrus finish that enhances its freshness and invites you to take another sip.
Marsala Fine & Food
Perfect for cooking fine dishes and for the pastry preparation. Serve at 12–14°C (53.6–57.2°F)
