La Grande Famille

Metodo Classico Brut V.S.Q.

Selected pinot noir grapes

12,5% vol

La Grande Famille

Bright straw yellow with greenish reflections, fine and persistent foam

A perfect balance of fruity notes of white-fleshed peaches, floral notes, hints of dried fruit and bread crust

Elegant creaminess, pleasantly dry on the palate with a long, persistent aftertaste rich in savoury and citrus sensations

La Grande Famille

Metodo Classico Brut V.S.Q.

Selected pinot noir grapes

12,5% vol

Bright straw yellow with greenish reflections, fine and persistent foam

A perfect balance of fruity notes of white-fleshed peaches, floral notes, hints of dried fruit and bread crust

Elegant creaminess, pleasantly dry on the palate with a long, persistent aftertaste rich in savoury and citrus sensations

La Grande Famille, for toasts that deserve something more.
This classic method sparkling wine, made from carefully selected Pinot Noir grapes, is the perfect companion for your special moments, those that deserve to be celebrated, remembered and shared.
With its fine perlage, elegant freshness and delicate aromas of flowers and fruit, it offers a long, enveloping and characterful taste.

THE ART OF CELEBRATING

La Grande Famille: this is what Josephine Despagne used to call not only her children and grandchildren, but also those who worked alongside the Pellegrino family every day. An elegant woman with a big heart, she arrived from France and married Carlo Pellegrino, the second generation of the Pellegrino family.
We have dedicated this classic method sparkling wine to her: refined, balanced, ready to make special the moments that matter.

La Grande Famille & Food

Refined, elegant and full of character, La Grande Famille is the perfect sparkling wine to accompany refined yet flavourful dishes.
Ideal with raw seafood, oysters, tartare and carpaccio, it also enhances delicate risottos, light tempura and main courses based on fish or white meat.
A classic method that gives its best when there is something to celebrate — even at the table.
Serve at 8–10°C (46.4–50°F)

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