Gibelè
Province of Trapani
Terre Siciliane IGT
Zibibbo
12% vol
Straw-yellow with greenish reflections
Very intense and fruity. Citrus notes of grapefruit stand out, accompanied by fresh hints of mint
Fresh and persistent, with a perfect correspondence between taste and aroma
Province of Trapani
Terre Siciliane IGT
Zibibbo
12% vol
Straw-yellow with greenish reflections
Very intense and fruity. Citrus notes of grapefruit stand out, accompanied by fresh hints of mint
Fresh and persistent, with a perfect correspondence between taste and aroma
Fresh, pleasant and Mediterranean: Gibelè!
Gibelè is the Sicilian aromatic that makes you say “Wow!” at the first sip.It is Sicily's first dry Zibibbo, and it is no coincidence that it is also the most loved. Very intense and fruity, with notes of grapefruit and fresh hints of mint that enrich its aroma.
Gibelè is like a refreshing breeze, the sun warming you and that feeling of freedom that only Sicily can give.
GIBELE' & FOOD
Gibele is the perfect white wine for an aperitif by the sea, a romantic candlelit dinner or evenings with friends when all you need is a good glass of wine to feel good.
Pair it with salt-baked fish, oysters or raw shellfish if you want to impress, or with vegetarian dishes: its fresh and aromatic touch enhances them greatly.Whether you're team raw seafood or gourmet vegetables, Gibelè never disappoints.
Serve at 8–10°C (46.4–50°F).
