Giardino Pantesco Passito
Island of Pantelleria
Passito Naturale Pantelleria DOC
Zibibbo - head-trained bush vines, Unesco world heritage
14,5% vol
Deep gold
Intense and complex, with marked notes of dates, figs and dry apricot. Slight hints of honey, carob and candied citrus accompany the sip
Smooth, characterised by a pleasant savouriness that balances the sweetness
Island of Pantelleria
Passito Naturale Pantelleria DOC
Zibibbo - head-trained bush vines, Unesco world heritage
14,5% vol
Deep gold
Intense and complex, with marked notes of dates, figs and dry apricot. Slight hints of honey, carob and candied citrus accompany the sip
Smooth, characterised by a pleasant savouriness that balances the sweetness
A concentration of sunshine, Zibibbo grapes and heroic tradition.
Our Passito di Pantelleria is made from Zibibbo grapes grown on small trees and left to dry under the August sun on traditional cannizzi racks: elegant, fragrant and irresistible.
It smells of wind and yellow flowers, caressing the palate with citrus notes, balanced sweetness and a salty freshness that speaks of the sea.
A wine that is like an embrace: elegant, authentic, 100% Pantelleria.
Giardino Pantesco Passito & FOOD
One glass, two great passions: chocolate and cheese.
Our Passito is irresistible with a soft-centred chocolate cake, but it also surprises with mature cheeses, where sweet and savoury find a perfect balance.
Sweet or savoury? With Giardino Pantesco, there's no need to choose.
Pick the pairing that makes you say “one more sip.
Serve at 12–14°C (53.6–57.2°F)
