Bianco di Venere

Island of Pantelleria

Bianco Pantelleria DOC

Zibibbo cultivated using the Pantelleria bush-training method, a UNESCO World Heritage Site

13,5% vol

Bianco di Venere

Straw yellow

Fragrant bouquet with hints of orange blossom, caper flowers and citrus fruits

Fresh and dynamic, with a slightly savory finish

Bianco di Venere

Island of Pantelleria

Bianco Pantelleria DOC

Zibibbo cultivated using the Pantelleria bush-training method, a UNESCO World Heritage Site

13,5% vol

Straw yellow

Fragrant bouquet with hints of orange blossom, caper flowers and citrus fruits

Fresh and dynamic, with a slightly savory finish

Bianco di Venere is a wine with a sunny spirit, dedicated to Lake Venere, one of Pantelleria’s most striking landmarks.
Made from Zibibbo grapes grown using the alberello method on sandy soils of volcanic origin, this is a bright, fragrant white wine that releases citrusy notes. On the palate, it is fresh, with a subtle savouriness that evokes the authentic character of the land that produced it.
Bianco di Venere, the radiant soul of the island.

SCENTS OF PANTELLERIA

Bianco di Venere is the result of a careful selection of grapes from various districts of Pantelleria.
Each vineyard contributes its own characteristics and nuances, giving rise to a sunny, deeply Mediterranean white wine. The name? A tribute to Lake Venere, the island’s captivating symbol.
A wine to discover and savour from the very first sip.

BIANCO DI VENERE & FOOD

Ideal as an aperitif, it pairs perfectly with raw fish,
light vegetarian dishes such as vegetable tempura or
fresh salads, and delicate cheeses such as mozzarella
and burrata. Serve at 8–10°C (46.4–50°F).

Pellegrino's Home Recipes

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