The green decisions also concern the work in the vineyard. The same land that bears fruit is the one that must be caressed turf after turf, from the ground to the top of the plants. Grateful to the territory and to nature, not only have the members of the family over the years carried out choices aimed at environmental sustainability, but they have also wanted to produce organic production wines, using totally organic fertilisers. Thus organic Pellegrino wines have been created. The two organic dessert wines come from the territory of Trapani, where zibibbo and malvasia grapes are cultivated in an organic way on a medium consistency, sandy and slightly clayey soil. The grapes, caressed by the gentle sea breeze, grow in a particularly favourable Mediterranean climatic contest, with mild winters and hot, ventilated summers.
The ideal conditions for their cultivation can be noted in the wineglass and in their fresh and captivating sweetness. Organic zibibbo dessert wine, with its light straw yellow colour, seduces thanks to intense citrus notes of orange blossom, yellow peach, cedar and melon. A dessert wine with a Sicilian flavour, elegant and persistent on the palate, ideal at the end of a meal, combined with biscuits and aromatic pastries.
Organic Malvasia dessert wine, light straw yellow in colour, on the other hand, expresses lightness and elegance with its ripe fruit hints of melon and apricot. Full and harmonic on the palate with slight notes of cooked pear and dry apricot, it brings out the best in custard or ricotta cheese based desserts. The two dessert wines are accompanied by organic indigenous wines.
Cultivated in the lands within the province of Trapani, in an organic way, the Catarratto and Grecanico grapes create the white Biosfera. The grape grows on a structured, chalky, sandy soil and it stands out for its fresh orange blossom and cedar notes, accompanied by an intense hint of sage. A wine of Mediterranean character, light, savoury and pleasant on the palate.
Then there is Materico which is a red wine from Nerello Mascalese grapes cultivated in the Salaparuta lands in the province of Trapani. Growing in a young medium deep clayey-carbonate soil, and rich in mineral elements, this vine variety expresses Mediterranean elegance. Slightly red coloured in the wineglass, its aroma recalls red fruits, black cherry, blackberry and cherry. Fresh and fruity with delicate notes of black pepper and cloves with cinnamon gradations.