With the Pellegrino aromatic wines, yellow notes of peach and melon echo in the wineglass, with green nuances of apple and mint that give harmony and spontaneity, shades of citrus fruit that vibrate like morning sun rays, and floral hints that inspire sensuality and finesse. Orange blossom, jasmine, mint, green apple, citrus fruit and blackberries. Aromas of Sicily are freed into the air,
with an immediate gust of liveliness.
Dianthà, the best of wines is a pleasant blend of Grillo and Malvasia grapes, cultivated in the province of Trapani. So soft and ethereal, elegant and harmonic, it is unmistakable for its rich floral and citrus fruit bouquet.
Gibelè, the attractive white wine created from Pantellerian Zibibbo grapes, pays tribute with its name to the island of the dammusi’s mountain. A pleasant and elegant white wine, with intense jasmine, orange blossom, lemon and mint aromas.
Finimondo! is a blend of black berry grapes cultivated in Sicily. It is a much appreciated red wine that is likeable and enjoyable in its lightness. Full bodied, soft and persuasive, it wraps and enchants us in a fruity, floral aroma of bougainvillea and plum, with pleasant hints of candied fruit and intense spicy notes.
Then there is Traimari, the light, sparkling wine that colours the summer with liveliness and caresses the palate with its bubbles. To take to the beach or on a boat or to sip at sunset in good company. It grows in vineyards along the Trapani coast where the Tyrrhenian Sea meets the Sicilian Channel and where the currents make this area one of the richest fishing areas of the whole Mediterranean.
The range of aromatic wines ends with Pellegrino Zebo, a slightly sparkling muscat, with pleasant hints of flowers, peach, apricot and grapefruit. A light white wine, which with its 7 degrees and its colourful and playful appearance, is suitable for those wanting vitality and lighthartedness.